1 Point, Weight Watchers
1 pound salmon, cut into 4 fillet
1 Tbsp fresh chopped rosemary
1/2 tsp table salt
8 large pitted kalamata olives, chopped
1/4 cup(s) chopped sun-dried tomatoes (without oil)
3 Tbsp fresh chopped fresh parsley
1 1/2 tsp grated lemon zest
1 1/2 tsp grated orange zest
1 medium garlic clove , minced
1 tsp olive oil
Sprinkle the salmon with the rosemary and salt. Spray a shallow 2-quart microwavable dish with nonstick spray. Place the salmon in the dish in one layer. Cover with plastic wrap and vent one corner. Microwave on High until the fish is just opaque in the center, about 5 minutes. Let rest 5 minutes.
Meanwhile, to make the topping, combine the remaining ingredients in a small bowl. Spoon the olive mixture over the salmon. Yields 1 salmon fillet and 2 tablespoons topping per serving.
1 smart points